Fish Tacos From Reynolds Wrap®

• Reynolds Wrap(R) Non Stick Aluminum Foil
• 4 (4 ounce) tilapia fillets, fresh or frozen (thawed)
• 1 tablespoon fresh lime juice
• 1 teaspoon olive oil
• 1 teaspoon seafood seasoning
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 8 (8 inch) flour tortillas
• Shredded lettuce
• Mango salsa
• Sliced avocado

1. Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap(R) Non-Stick Foil with non-stick (dull) side toward food.
2. Place tilapia in foil-lined pan.
3. Mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.
4. Bake 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.

aluminum foil, tilapia fillets, lime juice, olive oil, seafood seasoning, clove garlic, salt, red pepper, flour tortillas, mango, avocado

Taken from www.allrecipes.com/recipe/244393/fish-tacos-from-reynolds-wrap/ (may not work)