Hot Fizz

• One 1-inch piece of hot chile, seeded, plus 1 chile for garnish
• Ice
• 2 ounces unfiltered apple juice
• 1 ounce fresh lime juice
• 1/2 ounce Simple Syrup
• 2 ounces chilled club soda
• 1 lime wedge, for garnish (optional)

1. In a cocktail shaker, gently muddle the piece of chile.
2. Add ice and the apple juice, lime juice and Simple Syrup and shake well.
3. Strain into an ice-filled highball glass.
4. Stir in the club soda and garnish with the chile and lime wedge.

hot chile, apple juice, lime juice, simple syrup, club soda, lime

Taken from www.foodandwine.com/recipes/hot-fizz (may not work)