Strawberry-Rhubarb Sauce

• 12 ounces rhubarb (6 to 8 stalks), trimmed and cut into 1-inch pieces
• 6 tablespoons sugar
• 1 1/2 cups strawberries (8 ounces), hulled and halved
• 1/2 teaspoon pure vanilla extract

1. Bring the rhubarb, sugar, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring occasionally.
2. Cook until the liquid is reduced by half, about 8 minutes.
3. Stir in the strawberries and vanilla; cook until the berries are softened, about 3 minutes more.
4. Serve the sauce warm or at room temperature.

rhubarb, sugar, strawberries, vanilla

Taken from www.epicurious.com/recipes/food/views/strawberry-rhubarb-sauce-393028 (may not work)