Ray's' Mexican Pepita Pasta

• 1 box pasta cooked as directed
• 1 can Black olives
• 1 can corn drained
• 3 tbsp cotija mexican cheese
• 1/3 cup parmesan cheese
• 1/2 bunch chopped cilantro
• 3 tbsp Sunflower or pumpkin kernels
• 1 tbsp tajin fruit seasoning
• 2 tbsp parsley flakes
• 1 bag of sun dried roasted tomatoes
• 1/2 jar El Territo restraunt Pepita dressing

1. cook pasta as directed, drain add to bowl.Now drain corn & olives, add along with all other ingredients mix well and chill in fridge.
2. Garnish with avocados.
3. Pepita dressing is your choice how much you like.
4. Enjoy

pasta, black olives, corn, cheese, parmesan cheese, cilantro, sunflower, tajin fruit seasoning, parsley flakes, tomatoes, dressing

Taken from cookpad.com/us/recipes/349907-rays-mexican-pepita-pasta (may not work)