Jellied Fruit Salad

• 2 tablespoons unflavored gelatin
• 4 cups white grape juice
• 1 banana, bias cut
• 1 12 cups cored and chopped apples
• 1 12 cups whole frozen strawberries, thawed and drained
• 23 cup diced celery

1. Soften gelatin in 1/2 cup of the grape juice.
2. Add 1/2 cup of hot grape juice and stir until dissolved.
3. Add remaining 3 cups of juice and chill until mixture thickens.
4. Fold in prepared fruit and celery.
5. Pour into 1 1/2-quart mold or dish.
6. Refrigerate 5 hours or overnight.

unflavored gelatin, white grape juice, banana, apples, frozen strawberries, celery

Taken from www.food.com/recipe/jellied-fruit-salad-198693 (may not work)