Tangy Meatballs

• 3 lbs ground beef
• 1 cup evaporated milk
• 12 teaspoon garlic powder
• 2 teaspoons salt
• 1 tablespoon chili powder
• 2 eggs
• 2 cups quick oats
• 3 cups ketchup
• 2 cups brown sugar
• 1 tablespoon onion powder
• 12 tablespoon garlic powder
• 1 12 tablespoons Worcestershire sauce

1. Meatballs:.
2. Mix all ingredients together in a large bowl.
3. Form into balls and place in a baking dish.
4. Sauce:.
5. Mix all ingredients together in a bowl.
6. Pour over meatballs.
7. Bake at 400 degrees for 1 hour or until done.

ground beef, milk, garlic, salt, chili powder, eggs, oats, ketchup, brown sugar, onion powder, garlic, worcestershire sauce

Taken from www.food.com/recipe/tangy-meatballs-433799 (may not work)