Buttermilk Slaw

• 14 cup plus 1 tablespoon sour cream
• 14 cup buttermilk
• 1 tablespoon cider vinegar
• 1 teaspoon Worcestershire sauce
• 14 teaspoon hot sauce
• 1 pinch sugar
• 14 teaspoon celery salt
• salt & freshly ground black pepper, to taste
• 1 small head cabbage, finely chopped
• 13 cup finely chopped red onion
• 14 cup chopped fresh parsley leaves
• 1 tablespoon chopped green onion (green parts only)

1. In a small bowl, whisk together the sour cream, buttermilk, vinegar, Worcestershire sauce, hot sauce, sugar, celery salt, salt and pepper.
2. In a large salad bowl, toss the cabbage, onions, parsley and green onions.
3. Add the dressing mixture and toss to coat evenly.
4. Cover and refrigerate for about 1 hour before serving.

sour cream, buttermilk, cider vinegar, worcestershire sauce, hot sauce, sugar, celery salt, salt, head cabbage, red onion, parsley, green onion

Taken from www.food.com/recipe/buttermilk-slaw-410888 (may not work)