Spellbinders with Devil Eyeballs

• 14 cup blue curacao
• 34 cup Galliano
• 1 12 cups coconut rum
• 2 quarts pineapple juice
• 2 quarts seltzer water
• 20 maraschino cherries
• 20 chocolate chips (white or dark chocoale)
• 20 lychee, nut fruits (canned and pitted)

1. For the Punch: Combine all ingredients in a large glass punch bowl and mix well.
2. For the Devil Eyeballs: Remove the stems from the cherries.
3. Insert a chocolate chip, point side in, into each cherry to make"pupil" of the eye.
4. Stuff cherry into pitted lychee nut fruit.
5. Ladle some of the punch into each glass.
6. Garnish with devil eyeballs.

curacao, galliano, coconut rum, pineapple juice, seltzer water, maraschino cherries, chocolate chips

Taken from www.food.com/recipe/spellbinders-with-devil-eyeballs-75557 (may not work)