Grandma Engwalls Hotdish

• 1 pound Ground Beef
• 1 cup Diced Celery
• 1/2 cups Minced Or Coarse Chopped Onion
• 3/4 cups Uncooked Uncle Bens Rice
• 1- 1/2 cup Hot Water
• 1 can Cream Of Mushroom Soup
• 1 pinch Garlic Powder, To Taste
• Salt And Pepper, to taste
• Soy Sauce, to taste

1. Set oven to 325 degrees .
2. Spray casserole dish with nonstick cooking spray.
3. Place raw rice in dish; add water and mix.
4. Add can of mushroom soup and mix well.
5. Add garlic powder, salt and pepper to taste and mix well again.
6. Brown beef , celery and onion; drain fat, if any, and add to casserole dish.
7. Yes, mix again.
8. Throw in soy sauce; mix for the last time.
9. Bake for 30 -40 minutes.
10. Note: Recipe is easily doubled.
11. We live on this.
12. And the husband adds Tabasco to his (we live in Texas).
13. LOL.

ground beef, celery, onion, uncle bens rice, water, cream of mushroom soup, garlic, salt, soy sauce

Taken from tastykitchen.com/recipes/main-courses/grandma-engwalle28099s-hotdish/ (may not work)