Porker Pizza With Goat Cheese

• 1 medium pizza crust
• 14 cup pizza sauce (decrease or increase to your own taste)
• 1 large sweet Italian sausage link, sliced
• 4 -5 thick slices bacon, diced
• 14 yellow onion, thinly sliced
• 2 -3 garlic cloves, diced
• 2 -3 sun-dried tomatoes, diced
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• 14 cup goat cheese, crumbed
• chopped fresh herb, such as sage oregano basil (optional)

1. Preheat oven to 450F.
2. In a pan begin to saute the onion and garlic in olive oil.
3. Add the sun dried tomatoes and balsamic vinegar and continue to cook until onions are soft.
4. Set aside.
5. In a separate pan cook the sausage and bacon.
6. Remove the sausage and bacon from the pan and lay on paper towels to take care of excess grease.
7. Spread the pizza sauce on the crust and top evenly with pork.
8. Spread the onion mixture evenly on top of the pork.
9. Sprinkle goat cheese crumbles on top of onion mixture and if you're using fresh herbs sprinkle on top of cheese.
10. Bake for 15-20 minutes or until your crust is done (if using homemade) or until top begins to brown.

pizza crust, pizza sauce, sweet italian sausage, bacon, yellow onion, garlic, tomatoes, olive oil, balsamic vinegar, goat cheese, fresh herb

Taken from www.food.com/recipe/porker-pizza-with-goat-cheese-392298 (may not work)