Raspberry Jam

• 4 -5 cups peeled chopped ripe tomatoes
• 4 cups granulated sugar
• 1 tablespoon lemon juice
• 8 ounces raspberry gelatin powder

1. in large kettle, combine tomatoes, sugar and lemon juice --
2. stir over high heat until mixture boils.
3. reduce heat and simmer 15 minutes.uncovered.
4. remove from heat and stir in gelatin until completely dissolved.
5. put in jar or freezer containers.
6. stir in freezer or refrigerator.

tomatoes, granulated sugar, lemon juice, raspberry gelatin

Taken from www.food.com/recipe/raspberry-jam-129251 (may not work)