Honey-Marsala Glazed Ham

• 10 lbs smoked ham, half fully cooked
• 1 teaspoon ground allspice
• 24 whole cloves
• 14 cup honey
• 1 cup sweet marsala wine, divided

1. Preheat oven to 325.
2. Trim rind and excess fat from ham, leaving an 1/8" thick layer of fat.
3. Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
4. Place ham on a broiler pan coated with cooking spray.
5. Press cloves into ham, drizzle with honey.
6. Bake at 325 for 30 minutes.
7. Pour 1/2 cup Marsala over ham.
8. Bake 30 minutes; baste with remaining Marsala.
9. Bake an additional hour or until ham is heated through to a temperature of 140 on an instant read thermometer.
10. Place ham on platter and cover with foil.
11. Let stand 15 minutes before carving.

ham, ground allspice, cloves, honey, sweet marsala wine

Taken from www.food.com/recipe/honey-marsala-glazed-ham-220809 (may not work)