Cracker Dessert

• 24 crackers, Graham, saltine, Animal or 24 pretzels, broken into individual pieces
• 1 cup light brown sugar
• 12 cup butter
• 1 cup chips, any kind, I prefer chocolate and peanut butter

1. Preheat oven to 350.
2. Line a cookie pan with non-stick foil.
3. Cover bottom of pan with crackers/pretzels.
4. Combine butter and brown sugar in a saucepan over medium high heat.
5. You can use Crisco to make it non dairy/vegan.
6. Bring to a boil and cook until foamy (about 3 minutes).
7. Pour toffee over crackers/pretzels and spread evenly.
8. Let sit for about 5 minutes.
9. Bake for 10 minutes.
10. Remove from oven.
11. While mixture is still hot, sprinkle with chips/nuts/coconut, allow to soften and melt, spread evenly.
12. Sprinkle with chocolate chips, place in warm oven for about a minute until chips have softened, swirl on top.
13. Allow to cool.
14. For best results cool in the refrigerator for 2 hours.
15. Break into pieces and enjoy!

crackers, light brown sugar, butter, chips

Taken from www.food.com/recipe/cracker-dessert-523533 (may not work)