Easy Crock-Pot Beef Stroganoff

• 2 12 lbs boneless beef chuck steaks
• 14 cup flour
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 (2 ounce) envelope Lipton beefy onion soup mix
• 12 teaspoon dried thyme leaves, crushed
• 29 ounces diced tomatoes, undrained
• 1 (8 ounce) container sour cream
• 1 tablespoon creole seasoning
• 14 teaspoon crushed red pepper flakes (optional)
• 1 teaspoon garlic powder
• salt and pepper

1. In a Crock-pot pour cream of mushroom soup, Lipton Beefy Onion mix, diced tomatoes, crush red pepper, garlic powder and creole seasoning and thyme leaves and mix together.
2. Place beef in the crock-pot add seasoning on top of beef.
3. Cook covered on high 4 - 6 hours or low 8 - 10 hours until meat is tender.
4. After meat is tender stir sour cream and break up meat with spoon or fork.
5. Serve with rice or egg noodles.

flour, cream of mushroom soup, beefy onion, thyme, tomatoes, sour cream, creole seasoning, red pepper, garlic, salt

Taken from www.food.com/recipe/easy-crock-pot-beef-stroganoff-518513 (may not work)