Garlic & Lemon Chicken

• 1 lb boneless chicken breast halves
• 1/4 cup flour
• 1 tbsp Garlic & Herb seasoning
• 2 tbsp Oil
• 1 cup Chicken Broth
• 1 tbsp Lemon Juice
• 1 tbsp Parsley (fresh)

1. Mix flour and seasoning in dish, save 1 tablespoon of mixture for later.
2. Clean chicken and make sure it's moisten, coat evenly with mixture.
3. Heat oil in large nonstick skillet over medium heat.
4. Cook chicken 3-4min.
5. per side or until golden brown.
6. (add more oil if needed) Remove chicken from skillet.
7. Mix broth, lemon juice and flour mixture in a bowl and blend, add to skillet.
8. Bring to a boil, stir frequently about 7-10min.
9. Until thickened
10. Return chicken to skillet; cook until heated through.
11. Sprinkle parsley.

chicken breast halves, flour, garlic, oil, chicken broth, lemon juice, parsley

Taken from cookpad.com/us/recipes/331647-garlic-lemon-chicken (may not work)