Amandine Trout

• 4 fish, trouts cleaned
• salt, to taste
• white pepper, to taste
• 14 cup flour
• 14 cup butter
• 2 tablespoons peanut oil
• 13 cup balnced almonds, sliced
• 2 teaspoons lemon juice

1. Wipe fish lightly with damp paper towel.
2. Sprinkle both sides with salt and pepper.
3. Coat trout lightly with flour, shaking off excess.
4. Heat 2 tablespoons of the butter and oil in a large frying pan over moderately high heat.
5. Add trout.
6. Cook until well browned, about 3 minute on each side, turning carefully once.
7. Meanwhile, saute almonds in remainng 2 tablespoons butter, heated in a small frying pan, until lightly brown, stirring occasionally.
8. Stir in lemon juice.
9. Sprinkle almonds lighlty wiht salt, and keep mixture warm.
10. Arrange cooked trout in a warm serving dish.
11. Spoon almod butter over them.

fish, salt, white pepper, flour, butter, peanut oil, almonds, lemon juice

Taken from www.food.com/recipe/amandine-trout-363443 (may not work)