Aussie Beach Blond

• 1 14 ounces Cointreau liqueur
• 1 12 ounces white rum
• 1 passion fruit
• 34 ounce lime juice
• 1 12 teaspoons sugar
• 1 14 ounces orange juice

1. Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice.
2. Blend and add further crushed ice where needed until slushy consistency is achieved.
3. Pour into a hurricane glass, garnish with a slice of lemon, lime and orange, and serve.
4. Serve Aussie Beach Blond in a Hurricane Glass.

liqueur, white rum, passion fruit, lime juice, sugar, orange juice

Taken from www.food.com/recipe/aussie-beach-blond-369718 (may not work)