Matcha Bavarois

• 10 grams Matcha
• 3 tbsp Boiling water
• 2 Egg yolks
• 200 ml Milk
• 60 grams Granulated sugar
• 5 grams Powdered gelatin
• 1 tbsp Water
• 150 ml Heavy cream
• 50 ml Heavy cream
• 10 grams Condensed milk

1. Dissolve and blend the matcha in boiling water.
2. Soak the gelatin in water.
3. Beat egg yolks in a pot.
4. Stir in milk and granulated sugar, and mix thoroughly.
5. Continue stirring over low heat.
6. Remove from heat when it's creamy and the bubbles on the surface disappear.
7. Add matcha and gelatin to the pot and mix well.
8. Strain through a tea strainer into a bowl.
9. Cool the bowl over ice water and mix occasionally until it has thickened.
10. Add whipped cream and mix thoroughly.
11. Transfer to a serving container and chill in the fridge.
12. Add condensed milk to heavy cream and whisk.
13. Top on the bavarois and serve.

matcha, boiling water, egg yolks, milk, sugar, powdered gelatin, water, cream, cream, condensed milk

Taken from cookpad.com/us/recipes/149604-matcha-bavarois (may not work)