Santa Fe Chicken Heros

• 6 boneless, skinless chicken breast halves
• 1 Tbsp. cooking oil
• 1/4 to 1/2 tsp. pepper
• 1/4 to 1/2 tsp. chili powder
• 6 slices your favorite cheese
• 6 French or Italian rolls, split
• 2 Tbsp. butter or margarine, melted
• lettuce leaves
• tomato slice
• salsa or picante sauce (optional)

1. Pound chicken breasts slightly to flatten evenly.
2. Brush both sides with oil.
3. Combine seasonings; sprinkle on both sides of chicken.
4. Grill over medium-hot coals for 6 to 8 minutes; turn and grill 4 to 6 minutes more or until chicken is tender and no longer pink.
5. Top with cheese; allow to melt, about 2 minutes.
6. Brush rolls with butter; grill just until toasted.
7. Place lettuce, tomato and chicken on rolls; top with salsa or picante sauce, if desired.

chicken, cooking oil, pepper, chili powder, favorite cheese, italian rolls, butter, lettuce leaves, tomato slice, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644692 (may not work)