Foil-Pack Taco Chicken

• 4 small boneless skinless chicken breasts (1 lb.)
• 4 tsp. taco seasoning mix
• 1/2 lb. red potatoes (about 2), peeled, thinly sliced King Sooper's 5 lb For $1.88 thru 02/09
• 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1/2 cup salsa
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Heat oven to 400F.
2. Sprinkle chicken with seasoning mix.
3. Place 1/4 of the potatoes on center of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
4. Bring up foil sides.
5. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
6. Place in 15x10x1-inch pan.
7. Bake 30 to 35 min.
8. or until chicken is done (165 degrees F).
9. Remove packets from oven.
10. Let stand 5 min.
11. Cut slits in foil to release steam before opening.
12. Top with sour cream.

chicken breasts, taco seasoning mix, red potatoes, milk, salsa, s

Taken from www.kraftrecipes.com/recipes/foil-pack-taco-chicken-108622.aspx (may not work)