Buttery Garlic Tilapia

• 2 clove garlic
• 3 tbsp margarine or butter
• 1 dash paprika
• 1 dash salt
• 1 dash pepper
• 4 fillets of Tilapia

1. Preheat oven to 350
2. Finely mince garlic cloves
3. In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
4. Line medium pan with foil
5. Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
6. Brush remaining buttery mix atop the tilapia
7. If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky.
8. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.

clove garlic, margarine, paprika, salt, pepper, tilapia

Taken from cookpad.com/us/recipes/335520-buttery-garlic-tilapia (may not work)