Basic Millet Recipe

• 1 c. Uncooked millet
• 2 c. Vegetable broth Salt Grnd black pepper

1. Place millet in a large, heavy pot.
2. Stirring frequently, toast over medium heat till golden brown.
3. Add in broth and salt and pepper to taste.
4. Bring to a boil, cover and reduce to a simmer.
5. Cook about 20 min, till the liquid is absorbed.
6. Remove from heat and let sit, covered, for 10 min.
7. Fluff with a fork; adjust seasonings.
8. Yield: 6 servings.

millet, vegetable broth salt

Taken from cookeatshare.com/recipes/basic-millet-79604 (may not work)