Mushroom Waldorf Salad, 106cals Per Serve

• 3 portabella mushrooms, thinly sliced
• 1 medium apple, cut into chunks and coated with lemon juice
• 2 celery ribs, cut into matchsticks
• 14 cup walnuts, in pieces
• 1 bunch watercress
• 1 tablespoon mayonnaise
• 1 tablespoon thick yogurt
• 12 teaspoon herb flavoured mustard
• 12 teaspoon lemon juice
• salt and pepper, to taste

1. Place the mushrooms, apples, celery and walnuts in a bowl.
2. Combine all the ingredients for the dressing and mix gently with the vegetable.
3. Arrange the watercress on a glat dish or platter and mound the salad mixture on the top.
4. Variation: A medium bulb of fennel, finely sliced, could be used in place of the celery.

portabella mushrooms, apple, celery, walnuts, watercress, mayonnaise, thick yogurt, mustard, lemon juice, salt

Taken from www.food.com/recipe/mushroom-waldorf-salad-106cals-per-serve-176830 (may not work)