Baked Feta

• 1 ounce, weight Block Of Feta Cheese
• 2 Tablespoons Chopped Kalamata Olives
• 2 Tablespoons Seeded And Finely Diced Roma Tomato
• 2 Tablespoons Finely Diced Roasted Red Pepper
• 1 Tablespoon Fresh Oregano, Or 1 Teaspoon Dried
• 1 drop Or Drizzle Of Olive Oil
• Flatbread, Like Naan Or Pita, Warmed And Cut Into Bite Sized Pieces

1. Preheat oven to 425 degrees.
2. In an oven proof serving dish, place the block of feta cheese.
3. Top with olives, tomato, peppers and oregano.
4. Drizzle VERY LIGHTLY with olive oil (the kalamata olives will give off some more oil while cooking, so put less than you think you should).
5. Bake at 425 degrees for 25 30 minutes until soft and spreadable.
6. Serve with warm flatbread pieces.
7. This can also be cooked on the grill: place the ingredients in a grill-safe metal serving dish, cover with foil, place on the grill for 30 minutes, and serve.

cheese, olives, tomato, red pepper, fresh oregano, drizzle of olive oil, flatbread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-feta/ (may not work)