Escabeche, Sweet and Sour

• 500 grams any salt water fish, regular in size for each person
• 1 bellpepper, red
• 1 carrot
• to taste salt

1. Wash the fish, clean and scale.
2. Sprinkle salt and set aside.
3. Prepare the spices: Clean and cut.
4. Set aside.
5. Fry the fish and set aside.
6. Drain the used cooking oil from frying.
7. From the same pan used in frying saute onions, garlic, ginger, carrots and bell pepper.
8. Add half a cup of water, salt, oyster sauce, soy sauce and vinegar.
9. When it's about to boil add the fried fish and simmer for 3 minutes then serve.

bellpepper, carrot, salt

Taken from cookpad.com/us/recipes/281066-escabeche-sweet-and-sour (may not work)