Farro with fresh herbs Recipe

• 4 cups chicken broth or vegetable broth
• 1 medium onion finely chopped
• 2 cups Farro (dry)
• 1 Tbsp chopped fresh rosemary
• 1 Tbsp chopped fresh Thyme
• 1 Tbsp chopped flat-leaf parsley
• 2 chopped garlic cloves
• 4 Tbsp extra virgin olive oil
• Kosher salt and fresh ground pepper to taste

1. In a pot, place 2 Tbsp olive oil, bring to medium heat, and saute chopped onion 3-4 minutes until translucent.
2. Add 4 cups broth and bring to a boil.
3. Add Farro, cover and lower heat.
4. Cook for about 30 minutes until tender but still somewhat firm.
5. Think of al dente pasta.
6. (The package of Farro may say to soak for 8-12 hours.
7. This is appropriate if you are making a cereal, but not for a firm side dish like this one).
8. Drain the Farro, rinse quickly with cool water, and put in a serving bowl.
9. Mix in the chopped herbs, garlic and remaining 2 Tbsp or olive oil.
10. Add salt and fresh pepper to taste and serve.
11. If you serve with grilled lamb or meat, pour a little of the juices from the grilled meat over the Farro and set the grilled meat on top.
12. YUM!

chicken broth, onion, fresh rosemary, thyme, flatleaf parsley, garlic, extra virgin olive oil, kosher salt

Taken from cookeatshare.com/recipes/farro-with-fresh-herbs-84485 (may not work)