Bourbon Pie

• 2 cups granulated sugar
• 4 eggs
• 14 cup heavy cream
• 3 tablespoons Bourbon
• 1 tablespoon unsalted butter, melted
• 1 12 teaspoons cornmeal
• 1 12 teaspoons all-purpose white flour
• 12 teaspoon cinnamon (optional)
• 1 uncooked pie shell

1. Preheat oven to 350F.
2. Whisk all ingredients together.
3. pour into pie shell.
4. Bake 35 minutes or until top is crusty.

sugar, eggs, heavy cream, bourbon, unsalted butter, cornmeal, flour, cinnamon, shell

Taken from www.food.com/recipe/bourbon-pie-215510 (may not work)