Blackberry Cream

• 2 ounces blackberry brandy
• 1 ounce butterscotch schnapps
• 1 tablespoon half-and-half
• 2 ounces ice

1. Chill two small (juice) glasses.
2. Place ice in a drink shaker.
3. Pour in liquors and shake 30 seconds.
4. strain into 2 chilled glasses.
5. Carefully pour half-and-half over the back of a spoon to float on top.
6. Enjoy.

brandy, butterscotch

Taken from www.food.com/recipe/blackberry-cream-207882 (may not work)