Maple Butterscotch Brownies

• 1 1/2 cups brown sugar packed
• 1/2 cup butter or margarine,
• 1 1/2 teaspoons maple flavoring
• 2 large eggs
• 1 1/2 cups flour, all-purpose
• 1 teaspoon baking powder
• 1 cup nuts chopped

1. In a bowl, combine brown sugar, butter and maple flavoring.
2. Beat in the eggs, one at a time.
3. Combine flour and baking powder; add to egg mixture.
4. Stir in walnuts.
5. Pour into a greased 9-inch square baking pan.
6. Bake at 350F (180C).
7. for 30 minutes or until brownies test done.
8. Cool.
9. Dust with confectioners' sugar if desired.

brown sugar, butter, maple, eggs, flour, baking powder, nuts

Taken from recipeland.com/recipe/v/maple-butterscotch-brownies-42473 (may not work)