Slow Cooked Baked Beans

• 2 cups kidney beans
• 5 cups water
• 1 onion, chopped
• 1 1/2 teaspoons salt
• 4 ounces cured pork
• 1/4 cup molasses
• 4 tablespoons brown sugar
• 1 teaspoon dry mustard
• 1/4 cup ketchup

1. Place beans, water, onion, salt, and pork in a slow cooker.
2. Cover the pot and cook on low for 9 to 10 hours.
3. Drain beans, saving the liquid.
4. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid.
5. Cover and cook on low for 1 hour.

kidney beans, water, onion, salt, cured pork, molasses, brown sugar, mustard, ketchup

Taken from allrecipes.com/recipe/slow-cooked-baked-beans/ (may not work)