Meat and Sauerkraut Bake

  1. Mix sauerkraut, brown sugar, salt, pepper, pineapple, apples and raisins.
  2. Layer with pork chops and knockwurst in a 5 qt.
  3. dutch oven.
  4. Cover and bake at 325 degrees for 2 1/4 to 2 1/2 hours.

sauerkraut, brown sugar, salt, pepper, pineapple, red apples, raisins, pork chops

Taken from www.food.com/recipe/meat-and-sauerkraut-bake-89816 (may not work)

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