Meat and Sauerkraut Bake

• 4 cups sauerkraut, drained
• 12 cup brown sugar
• 14 teaspoon salt
• 1 dash pepper
• 1 (20 ounce) can pineapple chunks, undrained
• 2 red apples, cored and sliced thin
• 14 cup raisins
• 6 small smoked pork chops
• 1 lb knockwurst (6 pieces)

1. Mix sauerkraut, brown sugar, salt, pepper, pineapple, apples and raisins.
2. Layer with pork chops and knockwurst in a 5 qt.
3. dutch oven.
4. Cover and bake at 325 degrees for 2 1/4 to 2 1/2 hours.

sauerkraut, brown sugar, salt, pepper, pineapple, red apples, raisins, pork chops

Taken from www.food.com/recipe/meat-and-sauerkraut-bake-89816 (may not work)