You Say Potato, I Say Poblano Tacos #SP5

• light vegetable oil, divided
• 10 -12 corn tortillas
• 2 -3 large poblano peppers, diced
• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 1 cup sour cream or 1 cup queso fresco

1. First, cook your corn tortillas per their package directions, either in a bit of oil or in a dry skillet over medium heat so that each side of the tortilla is very lightly golden.
2. Wrap these in foil or a tea towel and keep in a warm place.
3. Now cook your taco filling!
4. Heat 2 Tb of oil in the same skillet over medium heat and add your diced poblanos.
5. Heat them for 2 minutes, stirring occasionally.
6. Once they start to get a bit soft and fragrant, add the Simply Potatoes and continue to cook, stirring occasionally, over medium-high heat.
7. Once the potatoes are warm and beginning to turn golden-brown, transfer the mix to a large serving bowl.
8. Serve the warm poblano-potato mixture with sour cream and/or queso fresco in the warm corn tortillas.

light vegetable oil, corn tortillas, peppers, potatoes, sour cream

Taken from www.food.com/recipe/quot-you-say-potato-i-say-poblano-quot-tacos-sp5-514498 (may not work)