Eastern Shore Sweet Potato Biscuits Recipe

• 2 c. flour
• 1/2 c. brown sugar
• 2 tbsp. baking pwdr
• 1 teaspoon salt
• 1/2 c. butter
• 2 c. cooked, peeled and mashed sweet potatoes (3 lg.), can also use canned.
• 1/4 c. lowfat milk

1. Mix dry ingredients.
2. Cut in butter.
3. Gradually add in sweet potato and lowfat milk.
4. Turn out on lightly floured board.
5. Knead briefly.
6. Cut with biscuit cutter 1/2 inch thick.
7. Bake 14 min at 450 degrees.

flour, brown sugar, baking pwdr, salt, butter, potatoes, milk

Taken from cookeatshare.com/recipes/eastern-shore-sweet-potato-biscuits-35489 (may not work)