Pork Stew in Cider (Slow Cooker)

• 1 large yellow onion, chopped
• 1 tart apple, peeled, cored, and chopped in 1-inch pieces
• 1 (8 ounce) can water chestnuts, drained & cut in half
• 1 12 lbs boneless pork shoulder or 1 12 lbs pork loin, cut in 1/2-inch cubes
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 1 tablespoon rubbed sage
• 2 cups hard alcoholic cider (dry like Woodchuck Dark & Dry Draft Cider)

1. Combine all ingredients in slow cooker.
2. Cook on high for 20-30 minutes (if able), then turn to low.
3. Cook on low for 7-9 hours.
4. Serve in soup bowls over long grain rice or egg noodles.

yellow onion, apple, water chestnuts, pork shoulder, salt, pepper, sage, hard alcoholic

Taken from www.food.com/recipe/pork-stew-in-cider-slow-cooker-267263 (may not work)