Chicken Noodles

• 14 ounces cream of chicken soup
• 1 cup chicken stock or 1 cup broth
• 12 cup cooked carrot, diced small (using canned will make it quicker)
• 1 teaspoon parsley
• 5 ounces vermicelli
• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion salt
• 12 teaspoon black pepper
• 12 teaspoon cayenne

1. 1.)
2. In a 2-quart saucepan, bring all ingredients except for the vermicelli to a boil.
3. 2.)
4. Add noodles and cook approximately 5 minutes or until tender.
5. 3.)
6. Serve immediately.

cream of chicken soup, chicken, carrot, parsley, vermicelli, salt, paprika, garlic, onion salt, black pepper, cayenne

Taken from www.food.com/recipe/chicken-noodles-241955 (may not work)