Avy's Mango Cream Cheese Pie

• 2 cups sifted flour
• 1/2 cup powdered sugar
• 1-1/2 stick butter, softened
• 8 oz. cream cheese, softened
• 1/2 cup sugar
• 1 tsp. vanilla
• 8 oz. Cool Whip
• 2 env. unflavored gelatin
• 1 cup cold water
• 1 cup boiling water
• 1-1/3 tbsp. lemon juice
• 1 cup sugar
• 5 cups mango, cut in 1/2-inch cubes

1. Crust: Mix flour and sugar.
2. Cut in butter.
3. Press into 9x13-inch pan.
4. Bake at 350F for 20-25 minutes.
5. Cool.
6. Filling: Mix cheese and sugar.
7. Add vanilla and mix until smooth.
8. Fold Cool Whip into cheese mixture.
9. Spread over cooled crust and chill.
10. Top Layer: Sprinkle gelatin over cold water.
11. Add boiling water, sugar and lemon juice.
12. Mix well until gelatin cools.
13. Add mango.
14. Chill until slightly firm (approx 45 minutes in the refrigerator).
15. Pour and spread evenly over cream cheese layer.
16. Chill at least 2 hours, best overnight.

flour, powdered sugar, butter, cream cheese, sugar, vanilla, unflavored gelatin, cold water, boiling water, lemon juice, sugar, mango

Taken from www.foodgeeks.com/recipes/17567 (may not work)