BBQ Turkey Panini

• 2 slices sourdough bread
• 2 tablespoons barbecue sauce
• 6 slices deli smoked turkey breast
• 1 slice sharp cheddar cheese
• 1 slice red onion
• 14 cup baby spinach leaves

1. Heat panini grill to medium heat.
2. Spread bread slices with barbecue sauce; fill with remaining ingredients.
3. Grill 5 minutes or until cheese is melted and sandwich is golden brown on both sides.
4. Enjoy!

bread, barbecue sauce, deli, cheddar cheese, red onion, baby spinach leaves

Taken from www.food.com/recipe/bbq-turkey-panini-428719 (may not work)