Porterhouse with Jalapeno Butter

• 1/2 cup (1 stick) unsalted butter, softened
• 1 fresh jalapeno pepper, seeded and finely chopped
• 1 garlic clove, minced
• 1 porterhouse steak (2 1/2 pounds, 1 1/2 inches thick), room temperature
• Coarse salt and freshly ground pepper

1. Preheat a grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds).
2. Stir butter, jalapeno, and garlic in a bowl; set aside.
3. Season both sides of steak with salt and pepper.
4. Grill over hotter part of grill, covered, flipping once, until browned, 3 to 4 minutes per side.
5. Slide to cooler part of grill; grill, covered, flipping once, until medium-rare, 7 to 8 minutes more per side.
6. Remove from grill, and let rest 10 minutes.
7. Serve with jalapeno butter.

unsalted butter, jalapeno pepper, garlic, salt

Taken from www.epicurious.com/recipes/food/views/porterhouse-with-jalapeno-butter-392506 (may not work)