Ham And Swiss Appetizer Pizza

• 2 tablespoons dijon mustard
• 1 x italian bread shell prebaked
• 1 cup ham cooked
• 1/4 cup scallions, spring or green onions finely chopped
• 1 1/2 cups swiss cheese shredded

1. Heat oven to 425 degrees F.
2. Spread mustard on bread shell, place on ungreased cookie sheet.
3. Top with ham, onions and cheese.
4. Bake at 425 degrees F. for 6 to 8 minutes or until cheese is melted.
5. To serve, cut into small squares.

mustard, italian bread shell, ham cooked, scallions, swiss cheese

Taken from recipeland.com/recipe/v/ham-swiss-appetizer-pizza-37044 (may not work)