Spicy Tuna Tacos With Juicy Pear Salsa

• Pear Salsa:
• 1/2 pear, diced
• 1/2 medium red onion, diced
• 1/2 carrot, peeled and finely chopped
• 1/4 red bell pepper, diced
• 1/4 yellow pepper, diced
• 1 jalapeno pepper, seeded and chopped
• 1 green onion, chopped
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon cayenne powder
• salt and ground black pepper to taste
• Tuna Tacos:
• 2 tablespoons olive oil
• 1 pound yellowfin tuna
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• salt and ground black pepper to taste
• 2 tablespoons lemon juice
• 4 (6 inch) flour tortillas

1. Combine pear, red onion, carrot, bell peppers, jalapeno pepper, green onion, cilantro, lime juice, garlic, and cayenne powder in a bowl. Season with salt and pepper. Set pear salsa aside to allow flavors to meld.
2. Heat olive oil in a skillet or grill pan over medium-high heat. Season tuna with chili powder, cumin, salt, and pepper; add to the skillet. Sear for 3 minutes. Splash 1 tablespoon lemon juice over the tuna. Turn tuna over and splash remaining lemon juice on the second side. Continue cooking until center is medium-rare, about 3 minutes more.
3. Transfer tuna to a plate and let rest for 5 to 10 minutes. Slice and serve over tortillas. Top with pear salsa.

salsa, pear, red onion, carrot, red bell pepper, yellow pepper, pepper, green onion, fresh cilantro, lime juice, garlic, cayenne powder, salt, olive oil, tuna, chili powder, ground cumin, salt, lemon juice, flour tortillas

Taken from www.allrecipes.com/recipe/264346/spicy-tuna-tacos-with-juicy-pear-salsa/ (may not work)