Caramelized Onion & Arugula Pizza

• 2 large red onions, thinly sliced
• 1 Tbsp. butter
• 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
• 2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
• 1 tsp. finely chopped fresh rosemary
• 1/2 recipe Perfect Parmesan Pizza Dough
• 1 cup baby arugula
• 1/4 cup pine nuts, toasted

1. Cook onions in butter in large skillet on medium-high heat 15 to 20 min.
2. or until onions are tender, stirring occasionally.
3. Add dressing; cook on medium heat 10 min.
4. or until onions are caramelized, stirring occasionally.
5. Stir in rosemary.
6. Cool completely.
7. Heat oven to 450 degrees F. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-inch pan sprayed with cooking spray.
8. Let stand 10 min.
9. Top with onions.
10. Bake on bottom oven rack 15 min.
11. or until crust is golden brown.
12. Top with cheese; bake 2 to 3 min.
13. or until melted.
14. Top with arugula and pine nuts.

red onions, butter, kraft classic balsamic vinaigrette, italian, fresh rosemary, dough, baby arugula, pine nuts

Taken from www.kraftrecipes.com/recipes/caramelized-onion-arugula-pizza-127687.aspx (may not work)