Dark Ale Steak

• 2 whole Sirloin Steaks
• Rapeseed Oil, For Cooking
• 1 bottle (12 Oz. Bottle) Your Favourite Dark Ale (I Use 'Old Peculiar')
• 13 cups Soy Sauce
• 13 cups Dijon Mustard
• 1 whole Lemon, Juiced
• 4 cloves Garlic, Minced
• 1/2 whole White Onion, Chopped
• 2 teaspoons Your Favourite Hot Sauce (I Use Chipotle Tabasco)
• 1 teaspoon Sea Salt
• 1 teaspoon Freshly Ground Black Pepper

1. In a deep bowl, hand whisk together the marinade ingredients.
2. Set aside.
3. Trim and slice the steak into strips approximately 1/2 1 inch thick.
4. Place the steak into the marinade in the bowl and cover with cling film.
5. Place the bowl into the fridge and marinate for approximately 6 hours.
6. After 6 hours, heat some rapeseed oil in a pan.
7. Remove the marinated steak from the bowl and cook until well done.
8. Or, however you like your steak.
9. Fabulous combined with caramelized onions, sweet peppers and Cranberry Salsa (see my recipe box) in a warm crusty roll (as pictured).

whole sirloin, favourite dark ale, soy sauce, dijon mustard, lemon, garlic, white onion, salt, freshly ground black pepper

Taken from tastykitchen.com/recipes/main-courses/dark-ale-steak/ (may not work)