Cranberry Pistachio Bark

• 2 (11 ounce) packages white vanilla chips
• 1 (14 -16 ounce) package white chocolate candy melts (such as Wilton's or Merckens)
• 1 (6 ounce) package dried sweetened cranberries
• 1 14 cups shelled pistachios, roasted and chopped

1. Line a 15x10x1 inch baking sheet with foil and set aside.
2. In a microwave safe bowl melt chips and candy melts on medium high heat for 1 minute then stir.
3. Continue to melt at 30 second intervals stirring each time until all candy is melted.
4. Stir in cranberries and pistachios, mixing well.
5. Spread on prepared pan and let sit until firm about 2 hours.
6. When firm remove foil and break into pieces.
7. Alternatively, refrigerate for 20 minutes and using a sharp knife score surface of candy making diamond shapes about 1/8 inch deep.
8. Refrigerate 40 minutes longer or until set.
9. Cut along scored lines into diamonds.
10. Store in airtight container in cool location.

white vanilla chips, white chocolate, cranberries, pistachios

Taken from www.food.com/recipe/cranberry-pistachio-bark-343632 (may not work)