Pleasant Peach Crisp

• prepared pastry for single-crust pie (9-inch)
• 2 (21 ounce) cans peach pie filling (aobut 4 2/3 cups)
• 14 cup fresh cranberries (thawed if using frozen) or 14 cup frozen cranberries (thawed if using frozen)
• 12 cup all-purpose flour
• 13 cup firmly packed domino light brown sugar
• 14 cup butter or 14 cup margarine, softened
• 2 tablespoons sliced blanched almonds

1. Prepare crust: Preheat oven to 375.
2. Line 9-inch pie plate with prepared pastry; trim edges until pastry is even with top edge of pan.
3. Prepare filling: Combine filling ingredients in large bowl, tossing gently until well mixed.
4. Spread evenly in prepared crust.
5. Prepare topping: Combine flour and brown sugar in small bowl.
6. Using fork or pastry blender, cut in butter until mixture resembles coarse meal.
7. Stir in almonds.
8. Sprinkle evenly over filling.
9. Bake about 40 minutes or until topping is golden brown.

pastry, peach pie filling, fresh cranberries, flour, brown sugar, butter, almonds

Taken from www.food.com/recipe/pleasant-peach-crisp-119148 (may not work)