Southern Jalapeno Fudge

• 2 cups Monterey Jack Cheese, Shredded
• 2 cups Colby Cheese, Shredded
• 1/2 cups Pickled Jalapenos Or Canned Jalapenos
• 6 whole Eggs
• 1 Tablespoon Flour
• 1/2 teaspoons Salt
• 1/4 teaspoons Garlic Powder

1. Combine the shredded cheeses and place in a greased 9 Pyrex dish.
2. Evenly spread the jalapenos over the top.
3. In a small bowl, lightly beat the eggs.
4. Add the flour, salt and garlic powder, whisk to combine.
5. Carefully pour over the top of the dip.
6. Bake in a 350 degrees F oven for 40-45 minutes or until the center is set.
7. If the dip is browning too much, cover loosely with foil.
8. Notes: We like to serve this with Fritos or Triscuit crackers.
9. You can also use Mexican Blend cheese.
10. You can also let it cool and cut into small squares and place on a platter.
11. We usually grab a spreader and just dig in!

cheese, colby cheese, eggs, flour, salt, garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/southern-jalapeno-e2809cfudgee2809d/ (may not work)