Spicy Crockpot Brisket Tacos

• 23 cups Water
• 1- 1/4 ounce, weight Taco Seasoning
• 20 ounces, weight Rotel Diced Green Chilies And Tomatoes
• 3 pounds Brisket, Fat Trimmed Off
• 2 cups Cheddar Cheese, Shredded
• 8 whole Flour Tortillas, Taco Size

1. Combine water, taco seasoning and Rotel in a large crockpot.
2. Add brisket.
3. Put the lid on and cook on low for 8-10 hours.
4. Shred the meat using two forks and serve on warm tortillas.
5. Top with shredded cheese.

water, green chilies, brisket, cheddar cheese, flour tortillas

Taken from tastykitchen.com/recipes/main-courses/spicy-crockpot-brisket-tacos/ (may not work)