Seafood Bisque

• 2 leeks, cut in half lengthwise
• 2 Tbsp. butter or margarine
• 3 cups milk
• 3/4 lb. baking potatoes (about 2), peeled, chopped
• 1 pkg. (8 oz.) imitation crabmeat, rinsed
• 1/2 tsp. dried thyme leaves
• 1/8 tsp. hot pepper sauce
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1. Cut white portion and 1 inch of light green portion of each leek into thin slices.
2. Melt butter in large skillet on medium heat.
3. Add leeks; cook and stir 5 min.
4. or until crisp-tender.
5. Stir in all remaining ingredients except VELVEETA.
6. Bring to boil; cover.
7. Simmer on low heat 15 min.
8. or until potatoes are tender.
9. Add VELVEETA; cook 5 min.
10. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

leeks, butter, milk, baking potatoes, imitation crabmeat, thyme, hot pepper sauce, velveeta

Taken from www.kraftrecipes.com/recipes/-21241.aspx (may not work)