Tortelloni Wreath with Pesto Dip

• 1 pkg. (9 oz.) refrigerated cheese & garlic tortelloni
• 1 pkg. (9 oz.) refrigerated portabello mushroom tortelloni
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1 pkg. (7 oz.) CLASSICO Traditional Basil Pesto Sauce and Spread
• 1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Add both packages of pasta to 1 gal.
2. boiling water in large saucepan; cook 6 min., stirring frequently.
3. Drain; rinse with cold water.
4. Drain again.
5. Meanwhile, mix cream cheese spread, pesto and lemon juice until well blended.
6. Spoon into small serving bowl; place in center of large platter.
7. Arrange pasta around bowl to resemble a wreath.
8. Garnish with green and red pepper strips and black olives, if desired.

garlic, tortelloni, philadelphia cream cheese, lemon juice

Taken from www.kraftrecipes.com/recipes/tortelloni-wreath-pesto-dip-52064.aspx (may not work)