Plymouth Meal Pudding

• 2 cups cornmeal (or polenta)
• 1 cup flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 12 cup molasses
• 2 cups water

1. Sift dry ingredients together and combine with molasses and water.
2. Grease a tube mold and line bottom with waxed paper.
3. Fill prepared tube mold with batter 2/3 full, cover tightly and steam for 2 hours.
4. Uncover mold and place in a preheated 350F oven for 10 to 15 minutes to dry out thoroughly.
5. Remove pudding from mold and slice.

cornmeal, flour, baking powder, salt, molasses, water

Taken from www.food.com/recipe/plymouth-meal-pudding-298905 (may not work)