Cheri's Half-Time Crock-Pot Chili :)

• 1 lb ground turkey
• 1 lb hot Italian sausage (bulk)
• 1 medium red onion, chopped
• 4 serrano chilies, chopped
• 1 (28 ounce) can whole tomatoes, undrained
• 1 (15 ounce) can diced tomatoes with jalapenos, drained
• 1 (15 ounce) can Italian-style tomato sauce
• 1 teaspoon sugar
• 1 -1 12 teaspoon ground cumin
• 2 teaspoons chili powder
• 1 teaspoon dried oregano leaves
• 1 (15 ounce) canspicy chili beans
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• low-fat sour cream, if desired
• sliced green onion, if desired
• shredded cheddar cheese, for topping if desired

1. In a large skillet, cook turkey, sausage, onion and chiles over medium high heat, stirring frequently until cooked.
2. Drain off grease.
3. In a large crock pot, mix meat mixture and remaining ingredients except sour cream, green onions and cheese.
4. Break up tomatoes with a wooden spoon.
5. Cover, cook on low heat setting for 8 hours.
6. Top individual servings with sour cream, green onions and cheddar cheese.
7. It's soo good!

ground turkey, hot italian sausage, red onion, serrano chilies, tomatoes, tomatoes, italianstyle, sugar, ground cumin, chili powder, oregano, canspicy chili beans, garbanzo beans, lowfat sour cream, green onion, cheddar cheese

Taken from www.food.com/recipe/cheris-half-time-crock-pot-chili-328220 (may not work)